Indian sub-continent has always been the most celebrated food destination because of its multi-cuisine adventure accompanied by wide range of blended spices and herbs. Spices or Masala, are the integrate part of the Indian kitchen. They not only add taste but also enhance the aroma, flavor, color and life to the Indian food traditions. Spices have been an essential part of human civilization.
Biryani masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish.
A delicious chana curry from Punjabi cuisine is popular in all over India. A delicious and protein pack chana curry recipe from Punjab. Chickpeas are cooked with onion-tomato gravy.
Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
Pav Bhaji masala is a combination of a few favorite Indian spices mixed into one, resulting in an easy to use blend. When the pav bhaji simmers to the desired consistency, check the taste.
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. You may find list of ingredients long but it's really flavorful and fabulous spice powder to have in your kitchen.
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices.
